RE: Haggis: not a Jew food.

[Jack Falk \(E-mail\) <jackfalk...>]

Not to disappoint my fellow matzoficianados, but a
non-music colleague (and native of Glasgow) reports
consuming kosher haggis during her Hibernian
childhood.  (No word about the hechsher....)

And we thought Jewish food could be challenging!

Yankl



----- Original Message -----
From: "david lowther" <dlowther (at) telus(dot)net>
Sent: Tuesday, April 22, 2003 9:45 PM

> Kosher haggis?  Hmm, my mom used to make us haggis and found that my
> brothers gobbled it up when she drenched it with Lyle's Golden Corn Syrup.
> Would that make it kosher?  "The Israeli Cookbook", by Molly Lyons
> Bar-David, has a recipe for Stuffed Kishke (Derma), about which she says:
> "The Scotch have many things in common with the Jews, and one of them is
the
> intense love of intestines.  However, the preparation of the Scotch haggis
> and the Jewish kishke are as remote from each other as shortbread and
> kichel."  Enough said.
>
> Mary



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