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Fw: Cohan: not a Jew.



Kosher haggis?  Hmm, my mom used to make us haggis and found that my
brothers gobbled it up when she drenched it with Lyle's Golden Corn Syrup.
Would that make it kosher?  "The Israeli Cookbook", by Molly Lyons
Bar-David, has a recipe for Stuffed Kishke (Derma), about which she says:
"The Scotch have many things in common with the Jews, and one of them is the
intense love of intestines.  However, the preparation of the Scotch haggis
and the Jewish kishke are as remote from each other as shortbread and
kichel."  Enough said.

Mary


Regarding

----- Original Message -----
From: "r l reid" <ro (at) panix(dot)com>; "r l reid" <ro (at) panix(dot)com>
To: "World music from a Jewish slant" <jewish-music (at) shamash(dot)org>
Sent: Tuesday, April 22, 2003 5:01 PM
Subject: Re: Cohan: not a Jew.


> George Robinson wrote:
> >
> > Irish ("Alexander's Bag-Pipe Band") dialect songs,
>
> Neither Alexander nor the pipes are particularly Irish.
>
> But I guess those Gaels all look alike. And why should the NY Jewish
Week's
> critic know the difference, when most of his critiques of Jewish music are
> right on the mark.
>
> Aye and next ye'll be tellin me the haggis can't be made kosher....
> (just gotta shect the poor sheep right)
>
> roger, former Cape Breton piano player
>
> --
> r l reid ro (at) rreid(dot)net
>
>
>

---------------------- jewish-music (at) shamash(dot)org ---------------------+


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