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Re: Jewish music and food

Katie Marcus wrote:

> Weird question:
>
> I'm trying to brainstorm for food items that might be related to Jewish music 
>  Could anyone offer advice?
>

       You might look at Robert A. Rothstein and Halina Rothstein, "Food in 
Yiddish and Slavic Folk Culture:
a Comparative/Contrastive View," in _Yiddish Language and Culture Then and 
Now_, ed. Leonard Jay Greenspoon
(Omaha: Creighton University Press, 1998), pp. 305-28.

        The immodest co-author (RAR)

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