Re: Passover Food

[MaxwellSt <MaxwellSt...>]

In a message dated 4/23/2003 1:34:10 PM Central Daylight Time, 
MIAdler (at) aol(dot)com writes:

> Is anyone besides me sick of passover food yet?
> 
Now, is THAT a musical question??

Here are some ideas to make it go by quickly:

~Avoid matzo whenever possible.
~Use quinoa (a grain that the Rabbis approve as kosher l'pesach)--it's 
delish!
~Eat lots of soup and fresh veggies
~Broil a tray full of zucchini seasoned with olive oil, salt and garlic 
salt...microwave belgian endive, split into quarters and seasoned with butter 
and salt....
~Drink more coffee.  It offsets the "matzo problem."
~Treat yourself to cookies.  Use the usual ingredients, but grind a chocolate 
bar into the matzo meal before mixing the dough.  You would swear they were 
Mrs. Fields!

For next time, I'll try to get my mother-in-law's recipe for pesach rolls.  
Till then, hope this helps!
Lori