Re: dancing with challahs

[Lori Cahan-Simon <l_cahan...>]

Trudele,

You and Wolf -- is there anything you haven't done or been?  ;-)

tsu alemen, a gut, zis yor in gezunt un glik,
mit libe,
Lorele


Trudi Goodman wrote:

>    I used to be a baker. You can use any challah recipe, just halve the
> amount of sugar called for: so 1 cup of sugar becomes 1/2 cup of honey.
> Depending on your sweetness jones, you can even third that to 1/3 cup of
> honey. I'd use a light honey for a challah, like an orange blossom. The
> darker the honey, the heavier the taste.
>   P.S. You can also use fructose. With fructose, you would want to halve to
> two-thirds it. So one cup of sugar would be 1/2 cup of fructose or 2/3 cup,
> depending on taste. Add a little more water or milk and a little more oil or
> butter, to your recipe, because fructose can burn. Personally, I stick with
> the honey!!!
>   I know, I know, I'm not Helen, but I just couldn't resist answering
> anyways!!! May all of your challah dreams come true. And remember to save a
> piece for the Challah fairy!!!
>     Trudi the G
>
> >From: "Joel Epstein" <yoel (at) netvision(dot)net(dot)il>
> >Reply-To: jewish-music (at) shamash(dot)org
> >To: World music from a Jewish slant <jewish-music (at) shamash(dot)org>
> >Subject: Re: dancing with challahs
> >Date: Fri, 29 Sep 2000 05:20:53 +0200
> >
> >I have never put honey in Challah.  All the recipes I have seen use sugar.
> >
> >Can you send me the recipe?  tnx.
> >
> >yoel epstein
> >etses gibbers consultants
> >yoel (at) netvision(dot)net(dot)il
> >pob 8516
> >moshav magshimim 56910
> >israel
> >972-3-9333316
> >972-52-333316
> >972-3-9338751 (fax)
> >----- Original Message -----
> >From: "Helen Winkler" <winklerh (at) hotmail(dot)com>
> >To: "World music from a Jewish slant" <jewish-music (at) shamash(dot)org>
> >Sent: éåí ùéùé 29 ñôèîáø 2000 23:19
> >Subject: dancing with challahs
> >
> >
> > > Today I started off with good intentions.  I got out my flour and other
> > > ingredients, ready to make my challahs.  I put on a little music to work
> > > by?nothing could be wrong with that.  So pretty soon, I was dancing a
> >honga
> > > while mixing challahs?nothing wrong with that right?  Wrong.  After
> >about
> >5
> > > minutes I realized what I made was pizza dough.  I left out the crucial
> > > ingredients: eggs, honey and oil and it?s all your fault.  Your music is
> >too
> > > good.  I added the missing ingredients and will find out in an hour or
> >so
> > > whether the challahs have been rescued.  In the meantime, I want to
> >thank
> > > all you great musicians out there for your music on behalf of all us
> > > dancers, even if the challahs flop.
> > > Shana Tova.
> > > Helen
> > >
> > >
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> > >
> >
> >
>
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