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Re: A hartsige dank, todah rabah, and thanks

In a message dated 11/27/2003 12:12:24 PM Central Standard Time, 
TTova (at) rogers(dot)com writes:
Biz a hundert un tsvanzik....
Oh, thanks...my English isn't much better!  ;-)

The best turkey sub is called "veat," but it's not low fat, alas.  Thinly 
sliced with gravy--a mekhaye!  
Lori

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