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Re: [Fwd: seder in china]

In a message dated 04/07/2000 6:20:31 PM Central Daylight Time, 
goobietheg (at) hotmail(dot)com writes:

<< I believe that the explanation is because rice( and also beans) swell 
 when they are cooking which is akin to them being leavened. >>

My understanding is that it is because both can be ground (like grain) to 
make flour.  But I'm no rov.
Lori (Chicago)

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